Rank | Chemical indicators | No | % | Physical indicators | No | % | Biological indicators | No | % | Social indicators | No | % | Economic indicators | No | % |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Soil organic carbon (SOC) | 333 | 17.4 | Bulk density | 154 | 20.0 | Yielda | 273 | 39.5 | Pest incidence | 23 | 17.6 | Income | 54 | 35.3 |
2 | Nitrogen (N) | 310 | 16.2 | Soil texture/particle size | 136 | 17.7 | Diversity/richness | 109 | 15.8 | Fuel wood use | 18 | 13.7 | Farm inputs | 34 | 22.2 |
3 | Phosphorus (P) | 230 | 12.0 | Water holding capacity/soil moisture retention | 98 | 12.7 | Community abundance | 80 | 11.6 | Medicinal value | 14 | 10.7 | Labour days | 23 | 15.0 |
4 | Potassium (K) | 197 | 10.3 | Soil type | 97 | 12.6 | Microbial Biomass Content (MBC) | 37 | 5.4 | Water quality | 12 | 9.2 | Farm size | 22 | 14.4 |
5 | pH | 189 | 9.9 | Temperature | 51 | 6.6 | Below ground biomass | 33 | 4.8 | Perception of soil quality (SOC) | 9 | 6.9 | Livestock ownership | 7 | 4.6 |
6 | Total carbon (TC) | 135 | 7.0 | Soil porosity | 33 | 4.3 | Stem density/diameter | 31 | 4.5 | HH size/type | 8 | 6.1 | Cropping intensity | 5 | 3.3 |
7 | Carbon dioxide (CO2) | 82 | 4.3 | Runoff and soil loss (for leaching) | 29 | 3.8 | Litter | 24 | 3.5 | Edible wild species | 7 | 5.3 | Alt. livelihoods | 3 | 2.0 |
8 | Magnesium (Mg) | 41 | 2.1 | Water use efficiency (WUE) | 29 | 3.8 | Fruit set | 23 | 3.3 | Ethnic group | 6 | 4.6 | Shade | 2 | 1.3 |
9 | Nitrous Oxide (N20) | 36 | 1.9 | Water infiltration rate | 21 | 2.7 | Survival rate of trees | 12 | 1.7 | Village | 6 | 4.6 | Market access | 1 | 0.7 |
10 | Nitrate (NO3) | 34 | 1.8 | Altitude | 15 | 2.0 | Crop height | 11 | 1.6 | Food security | 5 | 3.8 | Credit | 1 | 0.7 |
11 | Boron (B) | 32 | 1.7 | Turbidity/water stable aggregates | 12 | 1.6 | Species mass, sex, age | 9 | 1.3 | Recreational value | 5 | 3.8 | Stumpage fee | 1 | 0.7 |
12 | Heavy metals (e.g. Cd,Cu,Pb,Cr,Zn,Ni) | 30 | 1.6 | Base saturation | 12 | 1.6 | Seedling density | 8 | 1.2 | Ornamental value | 5 | 3.8 | Â | Â | Â |
13 | Chlorine (Cl) | 30 | 1.6 | Electric conductivity (for solids) | 11 | 1.4 | Basal stand | 7 | 1.0 | Farmer’s assoc | 3 | 2.3 |  |  |  |
14 | Methane (CH4) | 29 | 1.5 | Soil colour | 10 | 1.3 | Flower visitation rate | 7 | 1.0 | Sacred sites | 2 | 1.5 | Â | Â | Â |
15 | Dissolved Organic Carbon | 25 | 1.3 | Soil depth | 10 | 1.3 | Macro-faunal activity | 7 | 1.0 | Climate regulation | 2 | 1.5 | Â | Â | Â |
16 | Soil enzymes (e.g. acid phosphatase) | 22 | 1.2 | Slope gradient | 9 | 1.2 | Species body/tail/wing length | 6 | 0.9 | Educational value | 2 | 1.5 | Â | Â | Â |
17 | C:N ratio | 21 | 1.1 | Rainfall | 8 | 1.0 | Fine root production | 5 | 0.7 | Land tenure | 2 | 1.5 | Â | Â | Â |
18 | Cation exchange capability | 21 | 1.1 | Distance to natural areas | 7 | 0.9 | Weed growth | 3 | 0.4 | Ritual artefacts | 1 | 0.8 | Â | Â | Â |
19 | Calcium (Ca) | 17 | 0.9 | Light intensity/radiation | 6 | 0.8 | Above ground biomass | 3 | 0.4 | Fodder | 1 | 0.8 | Â | Â | Â |
20 | Electric conductivity (liquids) (EC) | 15 | 0.8 | Humidity/water vapour | 4 | 0.5 | Rhizodeposition | 2 | 0.3 | Â | Â | Â | Â | Â | Â |
21 | Ammonium (NH4-) | 12 | 0.6 | Erosion control | 4 | 0.5 | Leaf area index | 2 | 0.3 | Â | Â | Â | Â | Â | Â |
22 | Salinity/sodium/salt (NaCl) | 11 | 0.6 | Evaporation/transpiration | 3 | 0.4 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
23 | Nitrogen use efficiency (NUE) | 9 | 0.5 | Groundwater depth | 3 | 0.4 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
24 | Ammonia (NH3) | 7 | 0.4 | Aspect | 2 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
25 | Aluminium (Al) | 7 | 0.4 | Surface flow | 2 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
26 | Soluble/crude protein or starch, carbohydrates | 7 | 0.4 | Patch size | 2 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
27 | Hydron (HÂ +) | 6 | 0.3 | Respiration | 1 | 0.1 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
28 | Polyphenol content, lignin, cellulose | 5 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
29 | Sulphur (S) | 5 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
30 | Total soluble sugar (CnH2nOn) | 5 | 0.3 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
31 | Iron (Fe) | 4 | 0.2 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
32 | Exchangeable sodium  % (ESP) | 4 | 0.2 |  |  |  |  |  |  |  |  |  |  |  |  |
33 | Sulfate (SO4) | 3 | 0.2 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
34 | Amino sugars | 2 | 0.1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
35 | Residual selenium | 1 | 0.1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
36 | Cholorphyll | 1 | 0.1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
37 | Dissolved oxygen (DO) | 1 | 0.1 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
TOTAL | 1919 | 100 | Â | 769 | 100 | Â | 692 | 100 | Â | 131 | 100 | Â | 153 | 100 |