From: What are the non-food impacts of GM crop cultivation on farmers’ health?
Revision date: | |
Name of person filling the form: | |
Notes: | |
ID of the form (usually name of the first author and year of publication): | |
Author(s) of the study and affiliations: | |
Title | |
Publication type: | |
Journal: | |
Funding agency: | |
Type of intervention (GM crops) | |
• Number of crops analysed | |
• Type of crops | |
• Type of trait | |
• Type of pesticides applied | |
Context | |
• Country | |
• Location | |
• Agro-ecological climate | |
• Weather | |
• Pest pressure | |
• Irrigated/rain-fed | |
Farm and farmer profiles | |
• Age | |
• Gender | |
• Education | |
• Farm size | |
• Area cultivated with GM/non-GM | |
• Use of pesticide protective measures (if relevant) | |
Institutional context: subsidies, credits, price control policies, extension services | |
• Agricultural subsidies | |
• Agricultural credits | |
• Price control policies | |
• Agricultural extension services | |
Study design | |
• Methodology employed | |
• Frequency and period of data collection | |
• Sample size | |
Intermediate outcomes | |
1. Q1: Pesticide usage | |
2. Q2: Household income | |
Final outcomes | |
• Q1: Number of pesticide-associated illnesses | |
• Q2: Health-related expenditure |