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1
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Gloria Adduci, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
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2
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Wendy Craig, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy
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3
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Jaqueline Garcia-Yi, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
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4
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Maria Garrone, Centre for European Policy Studies (CEPS), Belgium
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5
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Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Germany
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6
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Paul Kenning Krogh, Department of Bioscience, Aarhus University, Denmark
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7
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Steffen Kecke, Julius Kühn Institut (JKI), Germany
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8
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Gijs Kleter, RIKILT-Institute of Food Safety, Wageningen University and Research Centre, The Netherlands
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9
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Christian Kohl, Julius Kühn Institut (JKI), Germany
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10
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Kaloyan Kostov, AgroBioInstitute (ABI), Bulgaria
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11
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Klaus Minol, Genius, Germany
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12
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Kai Priesnitz, Federal Office of Consumer Protection and Food Safety (BVL), Germany
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13
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Patrick Rüdelsheim, PERSEUS, Belgium
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14
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Joachim Schiemann, Julius Kühn Institut (JKI), Germany
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15
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Greet Smets, PERSEUS, Belgium
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16
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Armin Spök, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
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17
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Jeremy Sweet, Sweet Environmental Consultants, UK
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18
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Stefan Unger, Julius Kühn Institut (JKI), Germany
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19
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Justus Wesseler, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
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20
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Ralf Wilhelm, Julius Kühn Institut (JKI), Germany
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Competent authorities
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21
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Rita, Andorkó, Hungarian Ministry of Rural Development, Hungary
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22
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Zsuzsanna Bardócz, Hungarian Ministry of Rural Development, Hungary
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23
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Martin Bencko, Ministry of Agriculture and Rural Development of the Slovak Republic, Slovakia
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24
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Doris Bühler, Federal Office for Agriculture (BLW), Switzerland
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25
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Victoria Colombo Rodríguez, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
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26
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Omar del Río Fernández, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
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27
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Yann Devos, European Food Safety Authority (EFSA), Italy
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28
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Lyubina Donkova, Ministry of Agriculture and Food, Bulgaria
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29
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Catherine Gerard, French Embassy in Germany, Germany
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30
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Niall Gerlitz, European Commission, DG SANCO, Belgium
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31
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Petra Heinze, Federal Office of Consumer Protection and Food Safety (BVL), Germany
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32
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Rangel Krastanov, Ministry of Agriculture and Food, Bulgaria
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33
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Louise Lundstrøm Nielsen, Danish Ministry of the Environment, Environmental Protection Agency, Denmark
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34
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Odeta Pivoriene, Ministry of Environment of Lithuania, Lithuania
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35
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Annette Pöting, Federal Institute for Risk Assessment (BfR), Germany
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36
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Eline Rademakers, Federal Public Service (FPS) Health, Food Chain Safety and Environment, Belgium
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37
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Leif Erik Rehder, U.S. Embassy in Berlin, Germany
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38
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Jane Richardson, European Food Safety Authority (EFSA), Italy
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39
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Neringa Sarkauskiene, Ministry of Environment of Lithuania, Lithuania
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40
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Andrea Scheepers, Federal Office of Consumer Protection and Food Safety (BVL), Germany
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41
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Paul Spencer, U.S. Embassy in Berlin, Germany
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42
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Beatrix Tappeser, Federal Agency for Nature Conservation (BfN), Germany
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43
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Valentina Zoretic-Rubes, Ministry of Health, Croatia
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Civil Society Organisations
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44
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Rosa Binimelis, GenOk – Centre for Biosafety, Norway
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45
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Walter Haefeker, European Professional Beekeepers Association, Germany
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46
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Lise Nordgård, GenOk – Centre for Biosafety, Norway
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47
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Christoph Then, Testbiotech - Institute for Independent Impact Assessment in Biotechnology, Germany
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48
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Kristina Wagner, Eurogroup for Animals, Belgium
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49
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Dirk Zimmermann, Greenpeace e. V., Germany
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Industry
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50
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Manuel Gómez-Barbero, EuropaBio, Belgium
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51
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Andrew Tommey, Pioneer Overseas Corporation, Belgium
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Academia
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52
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Didier Breyer, Institut Scientifique de Santé Publique (WIV-ISP), Belgium
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53
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Sylvia Burssens, Ghent University, Belgium
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54
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Barbara De Santis, National Institute of Health (ISS), Italy
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55
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Geoff Frampton, School of Medicine University of Southampton, UK
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56
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Hrvoje Fulgosi, Ruđer Bošković Institute, Croatia
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57
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Boet Glandorf, National Institute for Public Health and the Environment, The Netherlands
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58
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Richard Goodman, University of Nebraska—Lincoln, USA
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59
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Linde Inghelbrecht, Department of Agricultural Economics, University of Ghent, Belgium
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60
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Harry Kuiper, Wageningen University and Research Centre, The Netherlands
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61
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Annalisa Paternò, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy
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62
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Monica Racovita, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy
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