1
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Gloria Adduci, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
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2
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Wendy Craig, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy
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3
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Jaqueline Garcia-Yi, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
|
4
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Maria Garrone, Centre for European Policy Studies (CEPS), Belgium
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5
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Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Germany
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6
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Paul Kenning Krogh, Department of Bioscience, Aarhus University, Denmark
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7
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Steffen Kecke, Julius Kühn Institut (JKI), Germany
|
8
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Gijs Kleter, RIKILT-Institute of Food Safety, Wageningen University and Research Centre, The Netherlands
|
9
|
Christian Kohl, Julius Kühn Institut (JKI), Germany
|
10
|
Kaloyan Kostov, AgroBioInstitute (ABI), Bulgaria
|
11
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Klaus Minol, Genius, Germany
|
12
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Kai Priesnitz, Federal Office of Consumer Protection and Food Safety (BVL), Germany
|
13
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Patrick Rüdelsheim, PERSEUS, Belgium
|
14
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Joachim Schiemann, Julius Kühn Institut (JKI), Germany
|
15
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Greet Smets, PERSEUS, Belgium
|
16
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Armin Spök, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
|
17
|
Jeremy Sweet, Sweet Environmental Consultants, UK
|
18
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Stefan Unger, Julius Kühn Institut (JKI), Germany
|
19
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Justus Wesseler, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
|
20
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Ralf Wilhelm, Julius Kühn Institut (JKI), Germany
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Competent authorities
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21
|
Rita, Andorkó, Hungarian Ministry of Rural Development, Hungary
|
22
|
Zsuzsanna Bardócz, Hungarian Ministry of Rural Development, Hungary
|
23
|
Martin Bencko, Ministry of Agriculture and Rural Development of the Slovak Republic, Slovakia
|
24
|
Doris Bühler, Federal Office for Agriculture (BLW), Switzerland
|
25
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Victoria Colombo Rodríguez, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
|
26
|
Omar del Río Fernández, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
|
27
|
Yann Devos, European Food Safety Authority (EFSA), Italy
|
28
|
Lyubina Donkova, Ministry of Agriculture and Food, Bulgaria
|
29
|
Catherine Gerard, French Embassy in Germany, Germany
|
30
|
Niall Gerlitz, European Commission, DG SANCO, Belgium
|
31
|
Petra Heinze, Federal Office of Consumer Protection and Food Safety (BVL), Germany
|
32
|
Rangel Krastanov, Ministry of Agriculture and Food, Bulgaria
|
33
|
Louise Lundstrøm Nielsen, Danish Ministry of the Environment, Environmental Protection Agency, Denmark
|
34
|
Odeta Pivoriene, Ministry of Environment of Lithuania, Lithuania
|
35
|
Annette Pöting, Federal Institute for Risk Assessment (BfR), Germany
|
36
|
Eline Rademakers, Federal Public Service (FPS) Health, Food Chain Safety and Environment, Belgium
|
37
|
Leif Erik Rehder, U.S. Embassy in Berlin, Germany
|
38
|
Jane Richardson, European Food Safety Authority (EFSA), Italy
|
39
|
Neringa Sarkauskiene, Ministry of Environment of Lithuania, Lithuania
|
40
|
Andrea Scheepers, Federal Office of Consumer Protection and Food Safety (BVL), Germany
|
41
|
Paul Spencer, U.S. Embassy in Berlin, Germany
|
42
|
Beatrix Tappeser, Federal Agency for Nature Conservation (BfN), Germany
|
43
|
Valentina Zoretic-Rubes, Ministry of Health, Croatia
|
Civil Society Organisations
|
44
|
Rosa Binimelis, GenOk – Centre for Biosafety, Norway
|
45
|
Walter Haefeker, European Professional Beekeepers Association, Germany
|
46
|
Lise Nordgård, GenOk – Centre for Biosafety, Norway
|
47
|
Christoph Then, Testbiotech - Institute for Independent Impact Assessment in Biotechnology, Germany
|
48
|
Kristina Wagner, Eurogroup for Animals, Belgium
|
49
|
Dirk Zimmermann, Greenpeace e. V., Germany
|
Industry
|
50
|
Manuel Gómez-Barbero, EuropaBio, Belgium
|
51
|
Andrew Tommey, Pioneer Overseas Corporation, Belgium
|
Academia
|
52
|
Didier Breyer, Institut Scientifique de Santé Publique (WIV-ISP), Belgium
|
53
|
Sylvia Burssens, Ghent University, Belgium
|
54
|
Barbara De Santis, National Institute of Health (ISS), Italy
|
55
|
Geoff Frampton, School of Medicine University of Southampton, UK
|
56
|
Hrvoje Fulgosi, Ruđer Bošković Institute, Croatia
|
57
|
Boet Glandorf, National Institute for Public Health and the Environment, The Netherlands
|
58
|
Richard Goodman, University of Nebraska—Lincoln, USA
|
59
|
Linde Inghelbrecht, Department of Agricultural Economics, University of Ghent, Belgium
|
60
|
Harry Kuiper, Wageningen University and Research Centre, The Netherlands
|
61
|
Annalisa Paternò, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy
|
62
|
Monica Racovita, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy
|