GRACE team members | |
---|---|
1 | Gloria Adduci, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria |
2 | Wendy Craig, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy |
3 | Jaqueline Garcia-Yi, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany |
4 | Maria Garrone, Centre for European Policy Studies (CEPS), Belgium |
5 | Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Germany |
6 | Paul Kenning Krogh, Department of Bioscience, Aarhus University, Denmark |
7 | Steffen Kecke, Julius Kühn Institut (JKI), Germany |
8 | Gijs Kleter, RIKILT-Institute of Food Safety, Wageningen University and Research Centre, The Netherlands |
9 | Christian Kohl, Julius Kühn Institut (JKI), Germany |
10 | Kaloyan Kostov, AgroBioInstitute (ABI), Bulgaria |
11 | Klaus Minol, Genius, Germany |
12 | Kai Priesnitz, Federal Office of Consumer Protection and Food Safety (BVL), Germany |
13 | Patrick Rüdelsheim, PERSEUS, Belgium |
14 | Joachim Schiemann, Julius Kühn Institut (JKI), Germany |
15 | Greet Smets, PERSEUS, Belgium |
16 | Armin Spök, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria |
17 | Jeremy Sweet, Sweet Environmental Consultants, UK |
18 | Stefan Unger, Julius Kühn Institut (JKI), Germany |
19 | Justus Wesseler, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany |
20 | Ralf Wilhelm, Julius Kühn Institut (JKI), Germany |
Competent authorities | |
21 | Rita, Andorkó, Hungarian Ministry of Rural Development, Hungary |
22 | Zsuzsanna Bardócz, Hungarian Ministry of Rural Development, Hungary |
23 | Martin Bencko, Ministry of Agriculture and Rural Development of the Slovak Republic, Slovakia |
24 | Doris Bühler, Federal Office for Agriculture (BLW), Switzerland |
25 | Victoria Colombo RodrÃguez, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain |
26 | Omar del RÃo Fernández, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain |
27 | Yann Devos, European Food Safety Authority (EFSA), Italy |
28 | Lyubina Donkova, Ministry of Agriculture and Food, Bulgaria |
29 | Catherine Gerard, French Embassy in Germany, Germany |
30 | Niall Gerlitz, European Commission, DG SANCO, Belgium |
31 | Petra Heinze, Federal Office of Consumer Protection and Food Safety (BVL), Germany |
32 | Rangel Krastanov, Ministry of Agriculture and Food, Bulgaria |
33 | Louise Lundstrøm Nielsen, Danish Ministry of the Environment, Environmental Protection Agency, Denmark |
34 | Odeta Pivoriene, Ministry of Environment of Lithuania, Lithuania |
35 | Annette Pöting, Federal Institute for Risk Assessment (BfR), Germany |
36 | Eline Rademakers, Federal Public Service (FPS) Health, Food Chain Safety and Environment, Belgium |
37 | Leif Erik Rehder, U.S. Embassy in Berlin, Germany |
38 | Jane Richardson, European Food Safety Authority (EFSA), Italy |
39 | Neringa Sarkauskiene, Ministry of Environment of Lithuania, Lithuania |
40 | Andrea Scheepers, Federal Office of Consumer Protection and Food Safety (BVL), Germany |
41 | Paul Spencer, U.S. Embassy in Berlin, Germany |
42 | Beatrix Tappeser, Federal Agency for Nature Conservation (BfN), Germany |
43 | Valentina Zoretic-Rubes, Ministry of Health, Croatia |
Civil Society Organisations | |
44 | Rosa Binimelis, GenOk – Centre for Biosafety, Norway |
45 | Walter Haefeker, European Professional Beekeepers Association, Germany |
46 | Lise Nordgård, GenOk – Centre for Biosafety, Norway |
47 | Christoph Then, Testbiotech - Institute for Independent Impact Assessment in Biotechnology, Germany |
48 | Kristina Wagner, Eurogroup for Animals, Belgium |
49 | Dirk Zimmermann, Greenpeace e. V., Germany |
Industry | |
50 | Manuel Gómez-Barbero, EuropaBio, Belgium |
51 | Andrew Tommey, Pioneer Overseas Corporation, Belgium |
Academia | |
52 | Didier Breyer, Institut Scientifique de Santé Publique (WIV-ISP), Belgium |
53 | Sylvia Burssens, Ghent University, Belgium |
54 | Barbara De Santis, National Institute of Health (ISS), Italy |
55 | Geoff Frampton, School of Medicine University of Southampton, UK |
56 | Hrvoje Fulgosi, Ruđer Bošković Institute, Croatia |
57 | Boet Glandorf, National Institute for Public Health and the Environment, The Netherlands |
58 | Richard Goodman, University of Nebraska—Lincoln, USA |
59 | Linde Inghelbrecht, Department of Agricultural Economics, University of Ghent, Belgium |
60 | Harry Kuiper, Wageningen University and Research Centre, The Netherlands |
61 | Annalisa Paternò, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy |
62 | Monica Racovita, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy |