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Table 1 List of participants to the stakeholder consultation workshop on good review practice in GMO impact assessment

From: What are the effects of the cultivation of GM herbicide tolerant crops on botanical diversity? A systematic review protocol

GRACE team members
1 Gloria Adduci, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
2 Wendy Craig, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy
3 Jaqueline Garcia-Yi, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
4 Maria Garrone, Centre for European Policy Studies (CEPS), Belgium
5 Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Germany
6 Paul Kenning Krogh, Department of Bioscience, Aarhus University, Denmark
7 Steffen Kecke, Julius Kühn Institut (JKI), Germany
8 Gijs Kleter, RIKILT-Institute of Food Safety, Wageningen University and Research Centre, The Netherlands
9 Christian Kohl, Julius Kühn Institut (JKI), Germany
10 Kaloyan Kostov, AgroBioInstitute (ABI), Bulgaria
11 Klaus Minol, Genius, Germany
12 Kai Priesnitz, Federal Office of Consumer Protection and Food Safety (BVL), Germany
13 Patrick Rüdelsheim, PERSEUS, Belgium
14 Joachim Schiemann, Julius Kühn Institut (JKI), Germany
15 Greet Smets, PERSEUS, Belgium
16 Armin Spök, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria
17 Jeremy Sweet, Sweet Environmental Consultants, UK
18 Stefan Unger, Julius Kühn Institut (JKI), Germany
19 Justus Wesseler, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany
20 Ralf Wilhelm, Julius Kühn Institut (JKI), Germany
Competent authorities
21 Rita, Andorkó, Hungarian Ministry of Rural Development, Hungary
22 Zsuzsanna Bardócz, Hungarian Ministry of Rural Development, Hungary
23 Martin Bencko, Ministry of Agriculture and Rural Development of the Slovak Republic, Slovakia
24 Doris Bühler, Federal Office for Agriculture (BLW), Switzerland
25 Victoria Colombo Rodríguez, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
26 Omar del Río Fernández, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain
27 Yann Devos, European Food Safety Authority (EFSA), Italy
28 Lyubina Donkova, Ministry of Agriculture and Food, Bulgaria
29 Catherine Gerard, French Embassy in Germany, Germany
30 Niall Gerlitz, European Commission, DG SANCO, Belgium
31 Petra Heinze, Federal Office of Consumer Protection and Food Safety (BVL), Germany
32 Rangel Krastanov, Ministry of Agriculture and Food, Bulgaria
33 Louise Lundstrøm Nielsen, Danish Ministry of the Environment, Environmental Protection Agency, Denmark
34 Odeta Pivoriene, Ministry of Environment of Lithuania, Lithuania
35 Annette Pöting, Federal Institute for Risk Assessment (BfR), Germany
36 Eline Rademakers, Federal Public Service (FPS) Health, Food Chain Safety and Environment, Belgium
37 Leif Erik Rehder, U.S. Embassy in Berlin, Germany
38 Jane Richardson, European Food Safety Authority (EFSA), Italy
39 Neringa Sarkauskiene, Ministry of Environment of Lithuania, Lithuania
40 Andrea Scheepers, Federal Office of Consumer Protection and Food Safety (BVL), Germany
41 Paul Spencer, U.S. Embassy in Berlin, Germany
42 Beatrix Tappeser, Federal Agency for Nature Conservation (BfN), Germany
43 Valentina Zoretic-Rubes, Ministry of Health, Croatia
Civil Society Organisations
44 Rosa Binimelis, GenOk – Centre for Biosafety, Norway
45 Walter Haefeker, European Professional Beekeepers Association, Germany
46 Lise Nordgård, GenOk – Centre for Biosafety, Norway
47 Christoph Then, Testbiotech - Institute for Independent Impact Assessment in Biotechnology, Germany
48 Kristina Wagner, Eurogroup for Animals, Belgium
49 Dirk Zimmermann, Greenpeace e. V., Germany
Industry
50 Manuel Gómez-Barbero, EuropaBio, Belgium
51 Andrew Tommey, Pioneer Overseas Corporation, Belgium
Academia
52 Didier Breyer, Institut Scientifique de Santé Publique (WIV-ISP), Belgium
53 Sylvia Burssens, Ghent University, Belgium
54 Barbara De Santis, National Institute of Health (ISS), Italy
55 Geoff Frampton, School of Medicine University of Southampton, UK
56 Hrvoje Fulgosi, Ruđer Bošković Institute, Croatia
57 Boet Glandorf, National Institute for Public Health and the Environment, The Netherlands
58 Richard Goodman, University of Nebraska—Lincoln, USA
59 Linde Inghelbrecht, Department of Agricultural Economics, University of Ghent, Belgium
60 Harry Kuiper, Wageningen University and Research Centre, The Netherlands
61 Annalisa Paternò, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy
62 Monica Racovita, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy