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Table 1 List of participants to the stakeholder consultation workshop on good review practice in GMO impact assessment

From: What are the effects of the cultivation of GM herbicide tolerant crops on botanical diversity? A systematic review protocol

GRACE team members

1

Gloria Adduci, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria

2

Wendy Craig, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy

3

Jaqueline Garcia-Yi, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany

4

Maria Garrone, Centre for European Policy Studies (CEPS), Belgium

5

Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Germany

6

Paul Kenning Krogh, Department of Bioscience, Aarhus University, Denmark

7

Steffen Kecke, Julius Kühn Institut (JKI), Germany

8

Gijs Kleter, RIKILT-Institute of Food Safety, Wageningen University and Research Centre, The Netherlands

9

Christian Kohl, Julius Kühn Institut (JKI), Germany

10

Kaloyan Kostov, AgroBioInstitute (ABI), Bulgaria

11

Klaus Minol, Genius, Germany

12

Kai Priesnitz, Federal Office of Consumer Protection and Food Safety (BVL), Germany

13

Patrick Rüdelsheim, PERSEUS, Belgium

14

Joachim Schiemann, Julius Kühn Institut (JKI), Germany

15

Greet Smets, PERSEUS, Belgium

16

Armin Spök, IFZ- Inter-University Research Centre for Technology, Work and Culture, Austria

17

Jeremy Sweet, Sweet Environmental Consultants, UK

18

Stefan Unger, Julius Kühn Institut (JKI), Germany

19

Justus Wesseler, Centre of Life and Food Sciences Weihenstephan, Technical University of Munich (TUM), Germany

20

Ralf Wilhelm, Julius Kühn Institut (JKI), Germany

Competent authorities

21

Rita, Andorkó, Hungarian Ministry of Rural Development, Hungary

22

Zsuzsanna Bardócz, Hungarian Ministry of Rural Development, Hungary

23

Martin Bencko, Ministry of Agriculture and Rural Development of the Slovak Republic, Slovakia

24

Doris Bühler, Federal Office for Agriculture (BLW), Switzerland

25

Victoria Colombo Rodríguez, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain

26

Omar del Río Fernández, Ministerio de Agricultura, Alimentación y Medio Ambiente, Spain

27

Yann Devos, European Food Safety Authority (EFSA), Italy

28

Lyubina Donkova, Ministry of Agriculture and Food, Bulgaria

29

Catherine Gerard, French Embassy in Germany, Germany

30

Niall Gerlitz, European Commission, DG SANCO, Belgium

31

Petra Heinze, Federal Office of Consumer Protection and Food Safety (BVL), Germany

32

Rangel Krastanov, Ministry of Agriculture and Food, Bulgaria

33

Louise Lundstrøm Nielsen, Danish Ministry of the Environment, Environmental Protection Agency, Denmark

34

Odeta Pivoriene, Ministry of Environment of Lithuania, Lithuania

35

Annette Pöting, Federal Institute for Risk Assessment (BfR), Germany

36

Eline Rademakers, Federal Public Service (FPS) Health, Food Chain Safety and Environment, Belgium

37

Leif Erik Rehder, U.S. Embassy in Berlin, Germany

38

Jane Richardson, European Food Safety Authority (EFSA), Italy

39

Neringa Sarkauskiene, Ministry of Environment of Lithuania, Lithuania

40

Andrea Scheepers, Federal Office of Consumer Protection and Food Safety (BVL), Germany

41

Paul Spencer, U.S. Embassy in Berlin, Germany

42

Beatrix Tappeser, Federal Agency for Nature Conservation (BfN), Germany

43

Valentina Zoretic-Rubes, Ministry of Health, Croatia

Civil Society Organisations

44

Rosa Binimelis, GenOk – Centre for Biosafety, Norway

45

Walter Haefeker, European Professional Beekeepers Association, Germany

46

Lise Nordgård, GenOk – Centre for Biosafety, Norway

47

Christoph Then, Testbiotech - Institute for Independent Impact Assessment in Biotechnology, Germany

48

Kristina Wagner, Eurogroup for Animals, Belgium

49

Dirk Zimmermann, Greenpeace e. V., Germany

Industry

50

Manuel Gómez-Barbero, EuropaBio, Belgium

51

Andrew Tommey, Pioneer Overseas Corporation, Belgium

Academia

52

Didier Breyer, Institut Scientifique de Santé Publique (WIV-ISP), Belgium

53

Sylvia Burssens, Ghent University, Belgium

54

Barbara De Santis, National Institute of Health (ISS), Italy

55

Geoff Frampton, School of Medicine University of Southampton, UK

56

Hrvoje Fulgosi, Ruđer Bošković Institute, Croatia

57

Boet Glandorf, National Institute for Public Health and the Environment, The Netherlands

58

Richard Goodman, University of Nebraska—Lincoln, USA

59

Linde Inghelbrecht, Department of Agricultural Economics, University of Ghent, Belgium

60

Harry Kuiper, Wageningen University and Research Centre, The Netherlands

61

Annalisa Paternò, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

62

Monica Racovita, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy