Most frequently studied crops | % studies | No. studies | % of global cultivated areaa | 2014 global acreage (m. ha) | Source |
---|---|---|---|---|---|
Maize (Zea mays) | 18.5 | 285 | 12.3 | 184 | International service for the acquisition of agri-biotech applications, 2014 |
Rice (Oryza sativa L.) | 11.9 | 183 | 10.7 | 160.6 | US Dept Agric, Statistica 2015 |
Wheat (Triticum) | 9.9 | 152 | 14.3 | 215 | CGIAR 2015 |