Skip to main content

Table 1 Variables extracted from the publications for the systematic map of arctic herbivory

From: Evidence of effects of herbivory on Arctic vegetation: a systematic map protocol

Topic

Coding variable

Variable description

Source

Study ID

author_list

List of authors

P

title

Title of the publication

P

journal

Journal or publishing house

P

year

Year of publication

P

language

Language

P

evidence_point_ID

ID number that separates the different evidence points within the same publication

P

Study location

country

Country name, as specified by the authors

P

locality

Site name describing the locality, as specified in the study

P

coordinates_N and coordinates_E

Geographic coordinates as reported in the study. If needed, these can be obtained from figures or inferred from maps

P

year_start

Year when the study started, measuring both the plant and the herbivore parts

P

year_end

Year when the study finished, measuring both the plant and the herbivore parts. For studies spanning 1 year or less, start and end year will be the same

P

elevation

Elevation (meters above sea level) as reported by the authors

P

elevation_DEM

Elevation as extracted from a digital elevation model

D

Study type

study_design

Study design type; experimental, quasi-experimental/natural experiment, observational or modeling

C

experimental_design

For experimental, quasi-experimental, and some observational studies; how were the treatments and controls implemented? Before-after, control-impact, before-after-control-impact

C

study_method

Methodological approach; e.g. field, greenhouse, remote sensing

C

exposure_quantification

Approach used to create or assess the difference in herbivory (i.e. how are differences in exposure quantified). For example, exclosure, simulated herbivory, spatial contrast/gradient of herbivore abundance

C

additional_exposures

The other factor, if any, with which herbivory was contrasted/analysed. E.g. warming, snow manipulation

P

extent_of_spatial_scale

Size of the study area, i.e. the polygon that encompasses all the plots measuring a particular outcome

C

spatial_resolution_recorded

Spatial scale at which the outcome was measured

C

spatial_resolution_reported

Spatial scale at which the outcome is reported

C

extent_of_temporal_scale

Length of study

P

temporal_resolution

Interval between measurements, if regular and how long

C

redundancy

Is the data already reported in another study?

C

Population: plant

biological_organizational_level_recorded

Biological organization level at which the outcome was measured. Individual, population/species, group of species, or community

C

biological_organizational_level_reported

Biological organization level at which the outcome was reported. Individual, population/species, group of species, or community

C

Identity_of_biological_organization_unit

For individual and population categories in the biological organization level a species list, for groups of species and communities identity as reported by authors (e.g. tall shrub heath, deciduous shrubs)

P

management_plant

Management status of the targeted plant(s); e.g. fertilizing, managed grazing

P

conservation_plant

Conservation status of the targeted plant(s); e.g. red listed, no concern

P

Outcome: the outcome of herbivory on plant(s)

measured_response_variable

What was measured on the plants following exposure to herbivory? E.g. biomass, cover diversity

P/C

Exposure: herbivory

herbivore_identity

A species name or a species list, or other definition as given by the authors

P

herbivore_type

Herbivore functional group

C

herbivory_season

When herbivory happens (not when the measurement happens)

P

effect_type

Type of effect the herbivore has on target plants, as reported by authors. E.g. removal of plant parts, fertilizing

C

management_herbivore

Management status of the targeted herbivore(s); e.g. hunted, semi-domesticated

P/C

conservation_ herbivore

Conservation status of the targeted herbivore(s); e.g. red listed, no concern

C

Modifier: ecological context

management

Do the authors report any managed herbivores (including target herbivores) or managed plants being present?

C

management_study_area

Management status of the study area, e.g. historical, current

C

conservation_study_area

Conservation status of the study area, e.g. protected area, common habitat

 

distance_to_treeline

Distance to southern border of arctic subzone E

D

temperature_P

Temperature as reported in the study

P

temperature_measure

Type of temperature measure reported, e.g. mean annual temperature, average temperature of the warmest month…

P

precipitation_P

Precipitation (mm) as reported in the study

P

precipitation_measure

Type of precipitation measurement given, e.g. annual sum

P

climate_axis_1

First PCA axis describing climate based on WorldClim bioclimatic variables (mainly temperature)

D

climate_axis_2

Second PCA axis describing climate based on WorldClim bioclimatic variables (mainly precipitation)

D

climate_axis_3

Third PCA axis describing climate based on WorldClim bioclimatic variables (mainly variability)

D

growing_season_

Duration of growing season (days)

D

distance_from_coast

Distance from the coast (km)

D

bioclimatic_zone

Bioclimatic zone A to E, or outside the arctic as defined by the bioclimatic zonation

D

soil_type

Soil type class

D

productivity

Value of NDVI (vegetation greenness)

D

productivity_P

Productivity description as reported by the authors (e.g. high productivity habitats)

P

extent_of_recent_warming

Extent of last decades change in temperature

D

extent_of_recent_greening

Extent of last decades change in NDVI.

D

extent_of_recent_growing_season_change

Extent of last decades change in growing season length

 

herbivore_diversity

species richness of vertebrate herbivores

D

habitat_type_P

Habitat type as reported by the authors

P

habitat_type_C

Habitat type, collapsed to fewer categories after the habitat categories by authors have been recorded

C

disturbance

Disturbance that occurs in the study system and could impact the results/is discussed by the authors. E.g. fire, flooding, ice/winter damage

C

permafrost

Presence of permafrost

D

Additional information

food_web_context_other_herbivores

Is the presence of other herbivores in the study area described?

C

food_web_context_predators

Is the presence of predators in the study area described?

C

conservation_focus

Is the study framed within a conservation context (i.e. conservation aims are mentioned or not)?

C

  1. The coding variables are grouped into eight broader topics. Values in column “source” describe where the data is extracted from: P for publication (i.e. data explicitly available in the published document), D for digital spatial data layers (i.e. data extracted from a data layer based on the spatial coordinates given in the publication), and C classified by the reviewers based on information available in the publication. Additional information on (i) references for digital data layers and categories, (ii) possible values for each variable, (iii) more detailed variable description, and (iv) examples and specifications of the possible values are given in the extended table in Additional file 1