Plant species | Amount of studies analyzing preselected potential off-target sites | Amount of analyzed potential off-target sites—biased | Amount of identified off-target effects—biased |
---|---|---|---|
Rice | 77 | 296 | 25 |
Tomato | 23 | 213 | 1 |
Arabidopsis | 21 | 229 | 4 |
Moss | 13 | 58 | 0 |
Soybean | 12 | 106 | 6 |
Tobacco | 9 | 50 | 1 |
Wheat | 8 | 85 | 6 |
Maize | 7 | 23 | 2 |
Algae | 4 | 357 | 0 |
Canola | 4 | 73 | 0 |
Cotton | 4 | 58 | 0 |
Orange | 3 | 21 | 6 |
Grapevine | 3 | 13 | 0 |
Poplar | 3 | 6 | 0 |
Grapefruit | 2 | 15 | 0 |
Cucumber | 2 | 9 | 0 |
Clover | 2 | 3 | 0 |
Lettuce | 1 | 91 | 0 |
Cacao | 1 | 9 | 0 |
Flax | 1 | 8 | 0 |
Barley | 1 | 4 | 1 |
Kiwifruit | 1 | 4 | 0 |
Camelina | 1 | 3 | 0 |
Citrange | 1 | 3 | 0 |
Watermelon | 1 | 3 | 0 |
Cabbage | 1 | 2 | 1 |
Carrot | 1 | 1 | 1 |
Potato | 1 | 1 | 0 |
Sage | 1 | 1 | 0 |
Wild strawberry | 1 | 1 | 0 |
Alfalfa | 1 | No information | 0 |