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Table 9 Overview of the amount of studies analyzing potential off-target sites, the amount of analyzed potential off-target sites and the amount of identified off-target effects using biased detection methods in different plant species

From: What is the available evidence for the range of applications of genome-editing as a new tool for plant trait modification and the potential occurrence of associated off-target effects: a systematic map

Plant species Amount of studies analyzing preselected potential off-target sites Amount of analyzed potential off-target sites—biased Amount of identified off-target effects—biased
Rice 77 296 25
Tomato 23 213 1
Arabidopsis 21 229 4
Moss 13 58 0
Soybean 12 106 6
Tobacco 9 50 1
Wheat 8 85 6
Maize 7 23 2
Algae 4 357 0
Canola 4 73 0
Cotton 4 58 0
Orange 3 21 6
Grapevine 3 13 0
Poplar 3 6 0
Grapefruit 2 15 0
Cucumber 2 9 0
Clover 2 3 0
Lettuce 1 91 0
Cacao 1 9 0
Flax 1 8 0
Barley 1 4 1
Kiwifruit 1 4 0
Camelina 1 3 0
Citrange 1 3 0
Watermelon 1 3 0
Cabbage 1 2 1
Carrot 1 1 1
Potato 1 1 0
Sage 1 1 0
Wild strawberry 1 1 0
Alfalfa 1 No information 0