Skip to main content

Table 9 Overview of the amount of studies analyzing potential off-target sites, the amount of analyzed potential off-target sites and the amount of identified off-target effects using biased detection methods in different plant species

From: What is the available evidence for the range of applications of genome-editing as a new tool for plant trait modification and the potential occurrence of associated off-target effects: a systematic map

Plant species

Amount of studies analyzing preselected potential off-target sites

Amount of analyzed potential off-target sites—biased

Amount of identified off-target effects—biased

Rice

77

296

25

Tomato

23

213

1

Arabidopsis

21

229

4

Moss

13

58

0

Soybean

12

106

6

Tobacco

9

50

1

Wheat

8

85

6

Maize

7

23

2

Algae

4

357

0

Canola

4

73

0

Cotton

4

58

0

Orange

3

21

6

Grapevine

3

13

0

Poplar

3

6

0

Grapefruit

2

15

0

Cucumber

2

9

0

Clover

2

3

0

Lettuce

1

91

0

Cacao

1

9

0

Flax

1

8

0

Barley

1

4

1

Kiwifruit

1

4

0

Camelina

1

3

0

Citrange

1

3

0

Watermelon

1

3

0

Cabbage

1

2

1

Carrot

1

1

1

Potato

1

1

0

Sage

1

1

0

Wild strawberry

1

1

0

Alfalfa

1

No information

0