Skip to main content

Table 2 Tomato production defined by European countries that produce the greatest overall yields and/or production areas (FAOSTAT)

From: What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol

 

Area (ha)

Production (tonnes)

Open field

Protected cultivation

Total

Open field

Protected cultivation

Total

Italya

92,670

7080

99,750

5,775,741

505,040

6,280,780

Ukraineb

74,760

2180

76,940

1,936,740

237,980

2,174,720

Spainc

41,723

19,129

60,852

3,303,945

1,859,511

5,157,053

Romaniad

n.a.

n.a.

47,883

n.a.

n.a.

752,217

Portugale

n.a.

n.a.

19,550

n.a.

n.a.

1,650,429

Greecef

8907

3064

11,971

205,018

345,027

550,045

Worldg

n.a.

1,572,950

4,310,600

n.a.

n.a.

113,353,000

  1. aData for year 2017 extracted from Italian national statistics [27]
  2. bAverage for the available years 2013–2017 [28]
  3. cData extracted for year 2017 from Spanish statistical databases [29]
  4. dAverage years 2010–2015 extracted from the Romanian Statistical Yearbook [30]
  5. eData from the Institute of National Statistics Portugal [31]
  6. fRecords from the Greek Ministry of Rural Development and Food for 2014 [32]
  7. gWorld production from FAO and other sources [13]
Back to article page

Environmental Evidence

ISSN: 2047-2382