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Fig. 9 | Environmental Evidence

Fig. 9

From: Existing evidence on antibiotic resistance exposure and transmission to humans from the environment: a systematic map

Fig. 9

Heatmap showing the main categories of environmental exposure sources by human health outcome. “Exposure risk” = estimated or measured exposure risk, i.e. where articles have determined the number of ARG/ARGs in a certain volume of the environmental matrices and determines the number of ARB/ARGs humans are exposed to based on volume consumed/inhaled. “Animal” = Amphibians, animal bite, reptiles, wild birds and wild animals. “Food” = wild meat and plants consumed raw. “Other” = Accident (fall, road traffic accident), earthquake

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